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  • Canning 101: Pickles, Fruits, Jams, Jellies, Etc.
    By Jackie Clay from Backwoods Home Magazine.
    www.backwoodshome.com/articles/clay53.html
  • Canning Basics For Preserving Food
    Includes directions for various canning methods, as well as fruit, vegetable, and preserves canning recipes.
    www.canning-food-recipes.com/canning.htm
  • North Dakota State University: Canning
    Guide to canning techniques and safety.
    www.ext.nodak.edu/extnews/askext/canning.htm
  • Epicurious: Canning Heat
    Offers basic tips, essential equipment, and step-by-step canning recipes, so that you can pull out a homemade crock of spicy chutney to serve with dinner in the winter, or give away jars of jelly at the holidays.
    www.epicurious.com/features/articles/canning/intro
 




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